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Benefits of Red Vinegar:
It acts as a powerful antiseptic for fruits and vegetables.It serves as a disinfectant against microbes and harmful bacteria.It is considered as a stomach disinfectant, a vermicide, and an effective remedy to certain diseases, besides activating blood circulation.
It helps in weight and cholesterol reduction.
Effective for weight loss and for getting rid of excessive fats.
An appetizer made of natural elements.
Use of Red Vinegar:
Red vinegar is used for spicing and flavoring of chicken before being roasted or grilled.Red vinegar is used for spicing and flavoring meat before being roasted or grilled.
Vinegar is used for spicing and flavoring of fish before being roasted.Red vinegar is used for spicing and flavoring for the pickling of cucumber, egg-planet, bell-papper and common pepper.Red vinegar is used for spicing and flavoring for the pickling of common onion to taste as greek onion. |
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